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Trends in food security in the post-pandemic period

Title: 


Trends in food security in the post-pandemic period


Authors: 


Karp, Iryna

Virkovska, Anastasiya


Affiliation: 


West Ukrainian National University, Lvivska street, 11, Ternopil, 46000, Ukraine


Bibliographic description (International): 


Karp, I. & Virkovska, А. (2021) Trendy u prodovolchii bezpetsi v post-pandemichnyi period [Trends in food security in the post-pandemic period]. Sotsialno-ekonomichni problemy i derzhava [Socio-Economic Problems and the State] (electronic journal), Vol. 25, no. 2, pp. 65-72. Available at: http://sepd.tntu.edu.ua/images/stories/pdf/2021/21kimppp.pdf


Journal/Collection: 


Scientific Journal "Socio-Economic Problems and the State"


Issue: 


2(25)


Issue Date: 


Nov-2021


Submitted date: 


Oct-2021


Date of entry: 


12-Jul-2022


Publisher: 


Ternopil Ivan Puluj National Technical University


Country (code): 


UA


Place of the edition/event: 


Ternopil


ORCID Id: 


https://orcid.org/0000-0002-0728-1429
https://orcid.org/0000-0002-0723-5772


DOI:


UDC: 


https://doi.org/10.33108/sepd2022.02.065

 

338.439


JEL: 


D12
I3
I10
P36
Q12
Q18


Keywords: 


food security
global hunger
human values
post-pandemic
crisis


Number of pages: 


8


Page range: 


65-72


Start page: 


65


End page: 


72


Abstract: 


Food security of countries is the basis for ensuring a high level of life quality and guarantees the maintenance of sustainable socio-economic development. Given that the main criteria for ensuring food security of the country is the quality of life of the population, important conditions for achieving this are the availability and high quality of food. The study of global trends in food security allows a comprehensive analysis of the trajectory of its development, in practice to use the potential of global trends to strengthen the food supply to the population in the global dimension. Food security is designed to meet the vital social needs of the population and the ability to realize the individual potential of each person. Nowadays, in the post-pandemic world, new challenges and risks are emerging that do not allow us to fully ensure food security, it is an objective necessity for the development of humanity in the context of global civilization. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy lifestyle. Moreover, the low purchasing power of the population forces them to meet their needs through cheaper and low-quality food. The actual level of food consumption in post-pandemic realities does not meet rational standards, so there is an imbalance in the diet and rising prices. To solve such food problems, it is important to draw the attention of countries and the world community to overcoming poverty, to ensure the transition to an economy of sustainable development. Food shortages are so destructive to society that they are considered the main driver of disintegration of society and countries. Increasing efforts today are needed to improve global supply chains, reduce food losses and food waste, and ensure access to food for all, especially those suffering from hunger, malnutrition and poverty.


URI: 


http://elartu.tntu.edu.ua/handle/lib/38468


ISSN: 


2223-3822


Copyright owner: 


Scientific Journal "Socio-Economic Problems and the State"


URL for reference material: 


http://sepd.tntu.edu.ua/images/stories/pdf/2021/21kimppp.pdf
https://doi.org/10.1016/j.gfs.2020.100410
https://www.usglc.org/coronavirus/global-hunger/
https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19
https://doi.org/10.4236/ojbm.2021.91010
https://www.alj.com/en/spotlight-by-fady-jameel/nutrition-critical-combatting-food-security-in-a-post-pandemic-world/
https://www.ncbi.nlm.nih.gov › articles ›
https://www.pewresearch.org/global/2021/03/18/the-pandemic-stalls-growth-in-the-global-middle-class-pushes-poverty-up-sharply/


References (International): 


1. Arndt C., Davies R., Gabriel S., Harris L., Makrelov K., Robinson S., Levy S., Simbanegavi W., van Seventer D., Anderson L. (2020) Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa. Global Food Security. vol. 26. 100410. DOI: 10.1016/j.gfs.2020.100410.
2. COVID-19 Brief: Impact on Food Security. URL: https://www.usglc.org/coronavirus/global-hunger/
3. Food Security and COVID-19. URL: https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19
4. Nasereldin Y. A., Brenya R., Bassey A. P., Ibrahim I. E., Alnadari F., Nasiru M. M., (2021) Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? A Review Paper. Open Journal of Business and Management. vol. 9. pp. 184–195. DOI: 10.4236/ojbm.2021.91010.
5. Nutrition critical: combating food security in a post-pandemic world. URL: https://www.alj.com/en/spotlight-by-fady-jameel/nutrition-critical-combatting-food-security-in-a-post-pandemic-world/
6. Security and Resilience during the COVID-19 Pandemic – NCBI. URL: https://www.ncbi.nlm.nih.gov › articles ›
7. The Pandemic Stalls Growth in the Global Middle Class, Pushes Poverty Up Sharply March 18, 2021. URL: https://www.pewresearch.org/global/2021/03/18/the-pandemic-stalls-growth-in-the-global-middle-class-pushes-poverty-up-sharply/


Content type: 


Article


Appears in Collections:


Scientific Journal "Socio-Economic Problems and the State", Vol.25, No.2

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